Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy the fiery kick of buffalo sauce paired with crispy chicken in a wholesome whole wheat wrap, layered with fresh lettuce and red pepper slices and finished with a sprinkle of blue cheese for a tangy contrast.

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NUTRITION

323kcal
Protein
37.3g
Fat
8.3g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/4 medium Red Bell Pepper

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 400°F (or heat an air fryer to the same temperature).

  • 2

    Pat the chicken breast dry and toss it with the buffalo sauce until evenly coated.

  • 3

    Place the chicken on a baking sheet lined with parchment paper or in the air fryer basket. Lightly spray with cooking spray if desired for extra crispness.

  • 4

    Bake or air fry the chicken for 15-18 minutes, or until the chicken is cooked through and the exterior is slightly crispy.

  • 5

    Once cooked, let the chicken rest for a couple of minutes before slicing it into strips.

  • 6

    Lay the whole wheat tortilla flat and layer with romaine lettuce, red bell pepper slices, and the sliced crispy buffalo chicken.

  • 7

    Sprinkle blue cheese crumbles over the chicken, then wrap the tortilla tightly around the fillings.

  • 8

    Cut in half if desired and serve immediately.

Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy the fiery kick of buffalo sauce paired with crispy chicken in a wholesome whole wheat wrap, layered with fresh lettuce and red pepper slices and finished with a sprinkle of blue cheese for a tangy contrast.

NUTRITION

323kcal
Protein
37.3g
Fat
8.3g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/4 medium Red Bell Pepper

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 400°F (or heat an air fryer to the same temperature).

  • 2

    Pat the chicken breast dry and toss it with the buffalo sauce until evenly coated.

  • 3

    Place the chicken on a baking sheet lined with parchment paper or in the air fryer basket. Lightly spray with cooking spray if desired for extra crispness.

  • 4

    Bake or air fry the chicken for 15-18 minutes, or until the chicken is cooked through and the exterior is slightly crispy.

  • 5

    Once cooked, let the chicken rest for a couple of minutes before slicing it into strips.

  • 6

    Lay the whole wheat tortilla flat and layer with romaine lettuce, red bell pepper slices, and the sliced crispy buffalo chicken.

  • 7

    Sprinkle blue cheese crumbles over the chicken, then wrap the tortilla tightly around the fillings.

  • 8

    Cut in half if desired and serve immediately.