Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy protein mousse featuring velvety nonfat Greek yogurt blended with vanilla whey protein, subtly sweetened with a drizzle of honey, and topped with a vibrant medley of fresh mixed berries. This dessert is both satisfying and refreshing, perfect for a guilt-free treat.

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NUTRITION

Protein

59.5g

Fat

Carbs

64g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract.
2
Whisk the ingredients together until smooth and well blended, creating a creamy mousse consistency.
3
Gently fold in half of the mixed berries into the mousse to add bursts of fruity flavor throughout.
4
Spoon the mousse into serving dishes and garnish with the remaining mixed berries on top.
5
Serve immediately for a fresh dessert or chill in the refrigerator for 30 minutes to enjoy a colder treat.