Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant plate featuring juicy grilled turkey breast paired with fluffy quinoa and crisp, oven-roasted broccoli, all brought together with a hint of olive oil and a medley of warm spices. This balanced lunch perfectly complements your fitness journey with lean protein, wholesome grains, and nutrient-packed veggies.

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NUTRITION

592kcal
Protein
55g
Fat
25g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

3/4 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil (turkey marinade)

1 tsp Olive Oil (for broccoli)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the turkey breast dry and rub it with 1 tablespoon olive oil along with your choice of seasonings (such as salt, pepper, garlic powder, and paprika) to create a flavorful marinade.

  • 3

    Place the turkey on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let rest for a couple of minutes before slicing.

  • 4

    Meanwhile, cook quinoa according to package instructions. Once cooked, fluff with a fork.

  • 5

    Preheat your oven to 425°F for the broccoli. Toss broccoli florets with 1 teaspoon olive oil, salt, and pepper. Arrange on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Assemble your plate with sliced grilled turkey, a serving of quinoa, and roasted broccoli. Enjoy your balanced and nutrient-packed lunch!

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant plate featuring juicy grilled turkey breast paired with fluffy quinoa and crisp, oven-roasted broccoli, all brought together with a hint of olive oil and a medley of warm spices. This balanced lunch perfectly complements your fitness journey with lean protein, wholesome grains, and nutrient-packed veggies.

NUTRITION

592kcal
Protein
55g
Fat
25g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

3/4 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil (turkey marinade)

1 tsp Olive Oil (for broccoli)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the turkey breast dry and rub it with 1 tablespoon olive oil along with your choice of seasonings (such as salt, pepper, garlic powder, and paprika) to create a flavorful marinade.

  • 3

    Place the turkey on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let rest for a couple of minutes before slicing.

  • 4

    Meanwhile, cook quinoa according to package instructions. Once cooked, fluff with a fork.

  • 5

    Preheat your oven to 425°F for the broccoli. Toss broccoli florets with 1 teaspoon olive oil, salt, and pepper. Arrange on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Assemble your plate with sliced grilled turkey, a serving of quinoa, and roasted broccoli. Enjoy your balanced and nutrient-packed lunch!