YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Sweet Potato Mash
Enjoy a hearty dinner featuring a perfectly seared 8-ounce sirloin steak paired with garlicky green beans and a creamy sweet potato mash. The savory steak is lightly seasoned and pan-seared to lock in rich flavors, while the green beans are swiftly sautéed with garlic and a drizzle of olive oil. The sweet potato mash adds a naturally sweet and smooth complement, creating a balanced and delicious meal that fuels your body.
INGREDIENTS
8 ounces Sirloin Steak
1 cup Green Beans
2 cloves Garlic
1 medium Sweet Potato
2 teaspoons Olive Oil
PREPARATION
Pat the sirloin steak dry and season both sides with salt and pepper. Let it rest at room temperature for about 15 minutes.
Bring a small pot of water to a boil. Add the sweet potato and cook until tender (about 15-20 minutes). Drain and mash with a teaspoon of olive oil, salt, and pepper.
In a medium skillet, heat one teaspoon of olive oil over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.
Add the green beans to the skillet and sauté for 4-5 minutes, until they are crisp-tender and lightly browned.
Meanwhile, heat a separate heavy skillet over medium-high heat. Sear the steak for about 4-5 minutes per side for medium-rare (adjust time if you prefer a different doneness). Let the steak rest for 5 minutes before slicing.
Plate the sliced steak alongside a generous serving of garlic green beans and a scoop of sweet potato mash. Serve immediately and enjoy.