Egg White Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Sautéed Spinach

Start your morning with a protein-packed egg white scramble accented by savory turkey sausage and lightly sautéed spinach and tomato, served with creamy avocado and a slice of whole-grain toast for a balanced, energizing breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
35.8g
Fat
23.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 turkey sausage link

2 cups fresh spinach

1 medium tomato, diced

1.5 tsp extra virgin olive oil

1/2 avocado

1 slice whole grain bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.

  • 2

    Add the turkey sausage link (sliced into rounds if preferred) to the skillet and sauté for 2-3 minutes until lightly browned.

  • 3

    Toss in the fresh spinach and diced tomato, stirring gently until the spinach wilts and the tomato softens, about 2 minutes.

  • 4

    Pour in the egg whites and gently stir the mixture continuously until the eggs are just set, about 3-4 minutes.

  • 5

    Remove the scramble from the heat and plate alongside a slice of toasted whole grain bread.

  • 6

    Top the plate with half an avocado, either sliced or mashed, and season with a pinch of salt and pepper to taste.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Sautéed Spinach

Start your morning with a protein-packed egg white scramble accented by savory turkey sausage and lightly sautéed spinach and tomato, served with creamy avocado and a slice of whole-grain toast for a balanced, energizing breakfast.

NUTRITION

458kcal
Protein
35.8g
Fat
23.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 turkey sausage link

2 cups fresh spinach

1 medium tomato, diced

1.5 tsp extra virgin olive oil

1/2 avocado

1 slice whole grain bread

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.

  • 2

    Add the turkey sausage link (sliced into rounds if preferred) to the skillet and sauté for 2-3 minutes until lightly browned.

  • 3

    Toss in the fresh spinach and diced tomato, stirring gently until the spinach wilts and the tomato softens, about 2 minutes.

  • 4

    Pour in the egg whites and gently stir the mixture continuously until the eggs are just set, about 3-4 minutes.

  • 5

    Remove the scramble from the heat and plate alongside a slice of toasted whole grain bread.

  • 6

    Top the plate with half an avocado, either sliced or mashed, and season with a pinch of salt and pepper to taste.