YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your morning with a protein-packed egg white scramble accented by savory turkey sausage and lightly sautéed spinach and tomato, served with creamy avocado and a slice of whole-grain toast for a balanced, energizing breakfast.
INGREDIENTS
6 egg whites
1 turkey sausage link
2 cups fresh spinach
1 medium tomato, diced
1.5 tsp extra virgin olive oil
1/2 avocado
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Add the turkey sausage link (sliced into rounds if preferred) to the skillet and sauté for 2-3 minutes until lightly browned.
Toss in the fresh spinach and diced tomato, stirring gently until the spinach wilts and the tomato softens, about 2 minutes.
Pour in the egg whites and gently stir the mixture continuously until the eggs are just set, about 3-4 minutes.
Remove the scramble from the heat and plate alongside a slice of toasted whole grain bread.
Top the plate with half an avocado, either sliced or mashed, and season with a pinch of salt and pepper to taste.