YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all drizzled with a hint of olive oil for an added layer of flavor. This dish is crafted for a nourishing mid-day boost, balancing lean protein, wholesome grains, and fresh greens in every bite.
INGREDIENTS
4 ounces Grilled Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with your favorite herbs and a pinch of salt.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package directions until it is fluffy and tender.
Steam the broccoli until it is bright green and just tender, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli and quinoa to enhance flavor.
Slice the grilled chicken and serve alongside the quinoa and broccoli for a balanced, protein-rich lunch.