Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1/2 cup mixed berries; 2 tbsp almond butter; 1 tbsp chia seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with a delightful twist on the classic parfait. Creamy nonfat Greek yogurt is layered with a medley of fresh mixed berries, rich almond butter, and a sprinkle of chia seeds for an extra boost. This parfait combines smooth textures with bursts of tangy-sweet flavor, creating a satisfying and visually appealing breakfast that energizes you for the day ahead.

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NUTRITION

Protein

32.5g

Fat

21.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 cup mixed berries

2 tbsp almond butter

1 tbsp chia seeds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving cup or bowl as the base layer.
2
Evenly layer the mixed berries over the yogurt.
3
Drizzle the almond butter on top of the berries, allowing swirls of rich, nutty flavor to meld with the tangy yogurt.
4
Sprinkle chia seeds evenly over the parfait for an added nutritional boost and subtle crunch.
5
Serve immediately and enjoy a refreshing, balanced breakfast that fuels your morning.