YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola
Enjoy a refreshing dessert that balances smooth, tangy nonfat Greek yogurt with the natural sweetness of mixed berries and the satisfying crunch of protein-packed granola. This parfait is not only delicious but also perfectly aligned with your macro goals, offering a delightful finish to any meal.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/3 cup Protein Granola (40g)
PREPARATION
Spoon the Greek yogurt into a serving glass or bowl, creating the creamy base of your parfait.
Layer the mixed berries evenly over the yogurt to introduce a burst of natural sweetness and vibrant color.
Sprinkle the protein granola over the top to add crunch and extra protein.
Enjoy immediately for the best texture, or chill for 10-15 minutes if you prefer a colder dessert.