Smoky Pulled Pork with Loaded Sweet Potato Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Loaded Sweet Potato Crisps

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Loaded Sweet Potato Crisps

Enjoy a satisfying dish featuring tender smoky pulled pork paired with crispy, loaded sweet potato crisps. The rich flavor of the seasoned pork is complemented by the natural sweetness of baked sweet potato slices and a cool drizzle of Greek yogurt, providing a delightful mix of textures and vibrant flavors.

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NUTRITION

435kcal
Protein
32.8g
Fat
22.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Plain Nonfat Greek Yogurt

1/4 tsp Smoked Paprika

1/4 tsp Garlic Powder

Sea Salt, to taste

Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and thinly slice the sweet potato into crispy rounds. Try to keep the slices uniform in thickness.

  • 3

    Toss the sweet potato slices in olive oil, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.

  • 4

    Arrange the slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they turn crispy, flipping halfway through.

  • 5

    Warm the pulled pork in a skillet over low heat, adding extra smoked paprika and black pepper if desired for an extra smoky kick.

  • 6

    Plate a serving of pulled pork and top with a generous handful of sweet potato crisps.

  • 7

    Drizzle the Greek yogurt over the dish for a cool, creamy finish. Serve immediately while the crisps remain crunchy.

Smoky Pulled Pork with Loaded Sweet Potato Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Loaded Sweet Potato Crisps

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Loaded Sweet Potato Crisps

Enjoy a satisfying dish featuring tender smoky pulled pork paired with crispy, loaded sweet potato crisps. The rich flavor of the seasoned pork is complemented by the natural sweetness of baked sweet potato slices and a cool drizzle of Greek yogurt, providing a delightful mix of textures and vibrant flavors.

NUTRITION

435kcal
Protein
32.8g
Fat
22.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Plain Nonfat Greek Yogurt

1/4 tsp Smoked Paprika

1/4 tsp Garlic Powder

Sea Salt, to taste

Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and thinly slice the sweet potato into crispy rounds. Try to keep the slices uniform in thickness.

  • 3

    Toss the sweet potato slices in olive oil, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.

  • 4

    Arrange the slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they turn crispy, flipping halfway through.

  • 5

    Warm the pulled pork in a skillet over low heat, adding extra smoked paprika and black pepper if desired for an extra smoky kick.

  • 6

    Plate a serving of pulled pork and top with a generous handful of sweet potato crisps.

  • 7

    Drizzle the Greek yogurt over the dish for a cool, creamy finish. Serve immediately while the crisps remain crunchy.