Stuffed Bell Peppers with Cheesy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Cheesy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Cheesy Turkey Pepperoni

Enjoy a vibrant, savory dish featuring a fresh, crisp bell pepper filled with a lean ground turkey mixture accented with zesty turkey pepperoni and melted low‐fat mozzarella cheese, perfectly blended with a hint of caramelized onion and garlic for extra flavor.

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NUTRITION

323kcal
Protein
42.6g
Fat
13.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper

4 ounces Lean Ground Turkey

10 slices Turkey Pepperoni

1 ounce Low-fat Mozzarella Cheese

1/4 cup diced Onion

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, sauté the diced onion and garlic with a light spray of olive oil until soft and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until it is browned and fully cooked.

  • 5

    Chop the turkey pepperoni into small pieces and stir them into the turkey mixture. Season with salt, pepper, and your favorite herbs.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper.

  • 7

    Top the filling evenly with low-fat mozzarella cheese.

  • 8

    Place the stuffed pepper in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and allow to cool slightly before serving.

Stuffed Bell Peppers with Cheesy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Peppers with Cheesy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Peppers with Cheesy Turkey Pepperoni

Enjoy a vibrant, savory dish featuring a fresh, crisp bell pepper filled with a lean ground turkey mixture accented with zesty turkey pepperoni and melted low‐fat mozzarella cheese, perfectly blended with a hint of caramelized onion and garlic for extra flavor.

NUTRITION

323kcal
Protein
42.6g
Fat
13.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper

4 ounces Lean Ground Turkey

10 slices Turkey Pepperoni

1 ounce Low-fat Mozzarella Cheese

1/4 cup diced Onion

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, sauté the diced onion and garlic with a light spray of olive oil until soft and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until it is browned and fully cooked.

  • 5

    Chop the turkey pepperoni into small pieces and stir them into the turkey mixture. Season with salt, pepper, and your favorite herbs.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper.

  • 7

    Top the filling evenly with low-fat mozzarella cheese.

  • 8

    Place the stuffed pepper in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and allow to cool slightly before serving.