YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with a lean, protein-packed scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, all sautéed in fragrant olive oil and perfectly complemented by creamy avocado and a crisp slice of whole wheat toast. This balanced breakfast is designed to fuel your morning energy while keeping flavors bright and satisfying.
INGREDIENTS
7 large egg whites (approx. 210g)
1/2 link turkey sausage (approx. 28g)
1 cup raw spinach (30g)
4 teaspoons extra virgin olive oil
1/4 avocado
1 slice whole wheat toast
PREPARATION
Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.
Pour in the egg whites and let them warm for a few seconds before stirring gently.
Crumble in the half link of turkey sausage and add the spinach. Continue to stir until the egg whites are softly scrambled and the spinach wilts.
Once cooked through, remove the scramble from the heat.
Plate the scramble alongside a quarter of an avocado and a slice of whole wheat toast.
Serve warm and enjoy your balanced, protein-rich breakfast.