Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the rich umami flavor of tender salmon brushed with a sweet and tangy teriyaki glaze, paired perfectly with crisp roasted asparagus. This dish offers a satisfying finish to your day with its balance of savory flavors and a light, healthy profile.

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NUTRITION

473kcal
Protein
43.2g
Fat
26.6g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Asparagus

1 tsp Olive Oil

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, minced garlic, and a pinch of black pepper to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush the salmon generously with the teriyaki glaze on both sides.

  • 4

    Toss the asparagus in a bowl with olive oil, a pinch of salt (if desired), and pepper until evenly coated. Arrange them around the salmon on the tray.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, drizzling any extra glaze from the pan over the salmon and asparagus.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the rich umami flavor of tender salmon brushed with a sweet and tangy teriyaki glaze, paired perfectly with crisp roasted asparagus. This dish offers a satisfying finish to your day with its balance of savory flavors and a light, healthy profile.

NUTRITION

473kcal
Protein
43.2g
Fat
26.6g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Asparagus

1 tsp Olive Oil

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, minced garlic, and a pinch of black pepper to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush the salmon generously with the teriyaki glaze on both sides.

  • 4

    Toss the asparagus in a bowl with olive oil, a pinch of salt (if desired), and pepper until evenly coated. Arrange them around the salmon on the tray.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, drizzling any extra glaze from the pan over the salmon and asparagus.