Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1 tbsp Almond Butter (16g); 1/4 of a ripe Avocado (50g); 1 tbsp Coconut Cream (15g); 2 tbsp Light Whipped Cream (30g); 2 tsp Maple Syrup (14g)

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Indulge in a luxuriously smooth and creamy mousse that combines the tangy richness of nonfat Greek yogurt with the subtle nutty depth of almond butter and the velvety creaminess of avocado and coconut cream. Finished with a light, airy whipped topping and a hint of maple sweetness, this dessert is a delightful finish that satisfies your sweet cravings while aligning with your nutritional goals.

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NUTRITION

Protein

38.3g

Fat

25.5g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 tbsp Almond Butter (16g)

1/4 of a ripe Avocado (50g)

1 tbsp Coconut Cream (15g)

2 tbsp Light Whipped Cream (30g)

2 tsp Maple Syrup (14g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and almond butter until smooth.
2
Pit and scoop the flesh from the avocado, and add it to the bowl. Blend thoroughly to achieve a silky texture.
3
Stir in the coconut cream to enhance the richness of the mixture.
4
Gently fold in the light whipped cream and drizzle the maple syrup evenly, mixing until well combined.
5
Taste and adjust sweetness if desired. For an extra light mousse, you can refrigerate for 30 minutes before serving.
6
Spoon the mousse into serving dishes and garnish with a light swirl of whipped cream or a dusting of cocoa powder if desired.