Hearty Cabbage and Lean Ground Turkey Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cabbage and Lean Ground Turkey Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Cabbage and Lean Ground Turkey Skillet

Savor the warmth and rustic charm of this Hearty Cabbage and Lean Ground Turkey Skillet. A vibrant mix of sautéed cabbage, crisp red bell pepper, and sweet onion meld with seasoned lean ground turkey, all lightly seared in olive oil to create a balanced, flavorful meal perfect for breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
35.1g
Fat
19.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup shredded Green Cabbage

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 tsp Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add minced garlic and diced onion, sauté until translucent and fragrant.

  • 3

    Stir in the lean ground turkey, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

  • 4

    Add the shredded cabbage and diced red bell pepper. Stir well to combine.

  • 5

    Season with salt and pepper, and continue to cook for another 5-7 minutes or until the cabbage is tender but still slightly crisp.

  • 6

    Taste and adjust seasonings as needed before serving hot.

Hearty Cabbage and Lean Ground Turkey Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cabbage and Lean Ground Turkey Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Cabbage and Lean Ground Turkey Skillet

Savor the warmth and rustic charm of this Hearty Cabbage and Lean Ground Turkey Skillet. A vibrant mix of sautéed cabbage, crisp red bell pepper, and sweet onion meld with seasoned lean ground turkey, all lightly seared in olive oil to create a balanced, flavorful meal perfect for breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
35.1g
Fat
19.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup shredded Green Cabbage

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 tsp Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add minced garlic and diced onion, sauté until translucent and fragrant.

  • 3

    Stir in the lean ground turkey, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

  • 4

    Add the shredded cabbage and diced red bell pepper. Stir well to combine.

  • 5

    Season with salt and pepper, and continue to cook for another 5-7 minutes or until the cabbage is tender but still slightly crisp.

  • 6

    Taste and adjust seasonings as needed before serving hot.