Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy this vibrant and nutritious take on a classic buffalo chicken dip. Featuring tender shredded chicken, light cream cheese, and tangy Greek yogurt blended with a kick of buffalo sauce and blue cheese crumbles, this dip is baked to creamy perfection. It's perfect served warm as a satisfying dinner or a protein-packed snack that pairs well with fresh veggies or whole grain crackers.

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NUTRITION

402kcal
Protein
50g
Fat
18g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

2 oz light cream cheese

2 oz nonfat Greek yogurt

2 tbsp buffalo sauce

1 oz low-fat blue cheese crumbles

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PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    Shred or dice the cooked chicken breast into small pieces.

  • 3

    In a mixing bowl, combine the light cream cheese and nonfat Greek yogurt, stirring until smooth.

  • 4

    Mix in the buffalo sauce thoroughly to distribute the spicy flavor.

  • 5

    Fold in the shredded chicken and blue cheese crumbles until evenly combined.

  • 6

    Transfer the mixture into an oven-safe baking dish, smoothing the top with a spatula.

  • 7

    Bake for 15-20 minutes until the dip is heated through and slightly bubbly around the edges.

  • 8

    Allow the dip to cool for a few minutes before serving. Enjoy with raw veggies or whole grain crackers.

Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy this vibrant and nutritious take on a classic buffalo chicken dip. Featuring tender shredded chicken, light cream cheese, and tangy Greek yogurt blended with a kick of buffalo sauce and blue cheese crumbles, this dip is baked to creamy perfection. It's perfect served warm as a satisfying dinner or a protein-packed snack that pairs well with fresh veggies or whole grain crackers.

NUTRITION

402kcal
Protein
50g
Fat
18g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

2 oz light cream cheese

2 oz nonfat Greek yogurt

2 tbsp buffalo sauce

1 oz low-fat blue cheese crumbles

PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    Shred or dice the cooked chicken breast into small pieces.

  • 3

    In a mixing bowl, combine the light cream cheese and nonfat Greek yogurt, stirring until smooth.

  • 4

    Mix in the buffalo sauce thoroughly to distribute the spicy flavor.

  • 5

    Fold in the shredded chicken and blue cheese crumbles until evenly combined.

  • 6

    Transfer the mixture into an oven-safe baking dish, smoothing the top with a spatula.

  • 7

    Bake for 15-20 minutes until the dip is heated through and slightly bubbly around the edges.

  • 8

    Allow the dip to cool for a few minutes before serving. Enjoy with raw veggies or whole grain crackers.