YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously smooth and decadent chocolate protein pudding that's both satisfying and guilt-free. This dessert surprises with its silky texture and deep cocoa flavor, making it a smart, high-protein treat perfect for a post-workout reward or a wholesome dessert fix.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
1/3 cup Nonfat Greek Yogurt (75g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Dark Chocolate Chips (12g)
PREPARATION
In a medium mixing bowl, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Using a whisk or electric mixer, blend the mixture until it becomes smooth and well-combined with no lumps.
Fold in the dark chocolate chips gently to distribute them evenly throughout the pudding.
Refrigerate the pudding for at least 30 minutes to allow it to thicken and develop a silky texture.
Serve chilled and enjoy a delicious, high-protein chocolate treat.