Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously smooth and decadent chocolate protein pudding that's both satisfying and guilt-free. This dessert surprises with its silky texture and deep cocoa flavor, making it a smart, high-protein treat perfect for a post-workout reward or a wholesome dessert fix.

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NUTRITION

247kcal
Protein
34.1g
Fat
7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/3 cup Nonfat Greek Yogurt (75g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Dark Chocolate Chips (12g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Using a whisk or electric mixer, blend the mixture until it becomes smooth and well-combined with no lumps.

  • 3

    Fold in the dark chocolate chips gently to distribute them evenly throughout the pudding.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to thicken and develop a silky texture.

  • 5

    Serve chilled and enjoy a delicious, high-protein chocolate treat.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously smooth and decadent chocolate protein pudding that's both satisfying and guilt-free. This dessert surprises with its silky texture and deep cocoa flavor, making it a smart, high-protein treat perfect for a post-workout reward or a wholesome dessert fix.

NUTRITION

247kcal
Protein
34.1g
Fat
7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/3 cup Nonfat Greek Yogurt (75g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Dark Chocolate Chips (12g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Using a whisk or electric mixer, blend the mixture until it becomes smooth and well-combined with no lumps.

  • 3

    Fold in the dark chocolate chips gently to distribute them evenly throughout the pudding.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to thicken and develop a silky texture.

  • 5

    Serve chilled and enjoy a delicious, high-protein chocolate treat.