Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent shrimp seared with garlic and a splash of lemon, paired with tender roasted asparagus for a satisfying, vibrant meal.

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NUTRITION

326kcal
Protein
38.2g
Fat
17.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1/2 medium Lemon

2 cloves Garlic

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim the asparagus ends and place them on a baking sheet. Drizzle with half of the olive oil (about 1/2 tbsp) and season lightly with salt and pepper.

  • 3

    Roast the asparagus in the oven for 12-15 minutes until tender and slightly crispy.

  • 4

    Meanwhile, pat the shrimp dry and season with salt and pepper.

  • 5

    Heat the remaining 1/2 tbsp of olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for approximately 2 minutes per side until they turn pink and opaque.

  • 7

    Squeeze the juice of 1/2 lemon over the shrimp and toss gently.

  • 8

    Plate the pan-seared shrimp alongside the roasted asparagus. Garnish with any remaining lemon wedges if desired and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent shrimp seared with garlic and a splash of lemon, paired with tender roasted asparagus for a satisfying, vibrant meal.

NUTRITION

326kcal
Protein
38.2g
Fat
17.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1/2 medium Lemon

2 cloves Garlic

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim the asparagus ends and place them on a baking sheet. Drizzle with half of the olive oil (about 1/2 tbsp) and season lightly with salt and pepper.

  • 3

    Roast the asparagus in the oven for 12-15 minutes until tender and slightly crispy.

  • 4

    Meanwhile, pat the shrimp dry and season with salt and pepper.

  • 5

    Heat the remaining 1/2 tbsp of olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for approximately 2 minutes per side until they turn pink and opaque.

  • 7

    Squeeze the juice of 1/2 lemon over the shrimp and toss gently.

  • 8

    Plate the pan-seared shrimp alongside the roasted asparagus. Garnish with any remaining lemon wedges if desired and serve immediately.