Chipotle Lime Chicken with Black Beans and Cilantro Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Lime Chicken with Black Beans and Cilantro Rice

YOUR SOLIN GENERATED RECIPE

Chipotle Lime Chicken with Black Beans and Cilantro Rice

Savor the sizzling flavors of chipotle-spiced chicken paired perfectly with hearty black beans and fragrant cilantro rice. This dish brings a delightful mix of smoky spice, zesty lime, and fresh cilantro, offering a balanced meal that is both nutritious and delicious.

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NUTRITION

496kcal
Protein
37.3g
Fat
9.7g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked White Rice

1/4 cup Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, chipotle powder, garlic powder, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and coat it with the marinade. Let it marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, warm the cooked white rice in a microwave or saucepan. Stir in the fresh chopped cilantro for added flavor.

  • 5

    Heat the black beans in a small saucepan until warmed through. Season with a pinch of salt and pepper if desired.

  • 6

    Slice the grilled chicken and plate it alongside the cilantro rice and black beans. Garnish with additional fresh cilantro and a squeeze of lime if desired.

Chipotle Lime Chicken with Black Beans and Cilantro Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Lime Chicken with Black Beans and Cilantro Rice

YOUR SOLIN GENERATED RECIPE

Chipotle Lime Chicken with Black Beans and Cilantro Rice

Savor the sizzling flavors of chipotle-spiced chicken paired perfectly with hearty black beans and fragrant cilantro rice. This dish brings a delightful mix of smoky spice, zesty lime, and fresh cilantro, offering a balanced meal that is both nutritious and delicious.

NUTRITION

496kcal
Protein
37.3g
Fat
9.7g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked White Rice

1/4 cup Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lime juice, olive oil, chipotle powder, garlic powder, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and coat it with the marinade. Let it marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, warm the cooked white rice in a microwave or saucepan. Stir in the fresh chopped cilantro for added flavor.

  • 5

    Heat the black beans in a small saucepan until warmed through. Season with a pinch of salt and pepper if desired.

  • 6

    Slice the grilled chicken and plate it alongside the cilantro rice and black beans. Garnish with additional fresh cilantro and a squeeze of lime if desired.