YOUR SOLIN GENERATED RECIPE
Chipotle Lime Chicken with Black Beans and Cilantro Rice
Savor the sizzling flavors of chipotle-spiced chicken paired perfectly with hearty black beans and fragrant cilantro rice. This dish brings a delightful mix of smoky spice, zesty lime, and fresh cilantro, offering a balanced meal that is both nutritious and delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked White Rice
1/4 cup Fresh Cilantro
1 tbsp Lime Juice
1 tsp Olive Oil
1/2 tsp Chipotle Powder
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lime juice, olive oil, chipotle powder, garlic powder, salt, and pepper to create the marinade.
Place the chicken breast in a resealable bag or shallow dish and coat it with the marinade. Let it marinate for at least 20 minutes.
Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is cooking, warm the cooked white rice in a microwave or saucepan. Stir in the fresh chopped cilantro for added flavor.
Heat the black beans in a small saucepan until warmed through. Season with a pinch of salt and pepper if desired.
Slice the grilled chicken and plate it alongside the cilantro rice and black beans. Garnish with additional fresh cilantro and a squeeze of lime if desired.