Tender Roast Beef and Sharp Cheddar Salad with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roast Beef and Sharp Cheddar Salad with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Roast Beef and Sharp Cheddar Salad with Crispy Roasted Vegetables

Enjoy a savory, refreshing salad that combines tender slices of roast beef with sharp cheddar, crisp mixed greens, and a rainbow of roasted vegetables drizzled with a zesty olive oil dressing. This dish offers a delightful mix of textures and flavors, perfect for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

457kcal
Protein
32g
Fat
29g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

2 cups Mixed Salad Greens

1 cup Mixed Roasted Vegetables (Bell Peppers & Carrots)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss diced bell peppers and carrot slices with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly caramelized. Let them cool slightly.

  • 3

    In a large bowl or plate, arrange the mixed salad greens.

  • 4

    Thinly slice the lean roast beef and cut the sharp cheddar into bite-sized pieces. Add them to the salad greens.

  • 5

    Top the salad with the roasted vegetables.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper for the dressing.

  • 7

    Drizzle the dressing over the salad and gently toss to combine all the flavors. Serve immediately and enjoy.

Tender Roast Beef and Sharp Cheddar Salad with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roast Beef and Sharp Cheddar Salad with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Roast Beef and Sharp Cheddar Salad with Crispy Roasted Vegetables

Enjoy a savory, refreshing salad that combines tender slices of roast beef with sharp cheddar, crisp mixed greens, and a rainbow of roasted vegetables drizzled with a zesty olive oil dressing. This dish offers a delightful mix of textures and flavors, perfect for a balanced meal.

NUTRITION

457kcal
Protein
32g
Fat
29g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

2 cups Mixed Salad Greens

1 cup Mixed Roasted Vegetables (Bell Peppers & Carrots)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss diced bell peppers and carrot slices with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly caramelized. Let them cool slightly.

  • 3

    In a large bowl or plate, arrange the mixed salad greens.

  • 4

    Thinly slice the lean roast beef and cut the sharp cheddar into bite-sized pieces. Add them to the salad greens.

  • 5

    Top the salad with the roasted vegetables.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper for the dressing.

  • 7

    Drizzle the dressing over the salad and gently toss to combine all the flavors. Serve immediately and enjoy.