Lemon Herb Roasted Shrimp with Crispy Asparagus and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Shrimp with Crispy Asparagus and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Shrimp with Crispy Asparagus and Fluffy Quinoa

Enjoy a light yet satisfying meal featuring succulent lemon herb roasted shrimp paired with crispy asparagus and fluffy quinoa. This dish is bursting with fresh flavors and vibrant colors, perfect for a balanced dinner.

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NUTRITION

325kcal
Protein
36.2g
Fat
8.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Asparagus

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 tablespoon Lemon Juice and Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the shrimp with lemon juice and a mix of chopped fresh herbs (such as parsley, thyme, and dill).

  • 3

    Place the shrimp on a lined baking sheet and roast for 6-8 minutes until they turn pink and are slightly firm.

  • 4

    Meanwhile, trim the tough ends of the asparagus, toss them in olive oil, and season with salt and pepper. Spread them out on another baking sheet and roast in the oven for about 10 minutes or until crispy and tender.

  • 5

    If not already prepared, cook quinoa according to package instructions until fluffy.

  • 6

    Plate the cooked quinoa, top with roasted asparagus, and arrange the lemon herb roasted shrimp on top.

  • 7

    Garnish with additional fresh herbs and a squeeze of lemon if desired, then serve immediately.

Lemon Herb Roasted Shrimp with Crispy Asparagus and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Shrimp with Crispy Asparagus and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Shrimp with Crispy Asparagus and Fluffy Quinoa

Enjoy a light yet satisfying meal featuring succulent lemon herb roasted shrimp paired with crispy asparagus and fluffy quinoa. This dish is bursting with fresh flavors and vibrant colors, perfect for a balanced dinner.

NUTRITION

325kcal
Protein
36.2g
Fat
8.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup Asparagus

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 tablespoon Lemon Juice and Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the shrimp with lemon juice and a mix of chopped fresh herbs (such as parsley, thyme, and dill).

  • 3

    Place the shrimp on a lined baking sheet and roast for 6-8 minutes until they turn pink and are slightly firm.

  • 4

    Meanwhile, trim the tough ends of the asparagus, toss them in olive oil, and season with salt and pepper. Spread them out on another baking sheet and roast in the oven for about 10 minutes or until crispy and tender.

  • 5

    If not already prepared, cook quinoa according to package instructions until fluffy.

  • 6

    Plate the cooked quinoa, top with roasted asparagus, and arrange the lemon herb roasted shrimp on top.

  • 7

    Garnish with additional fresh herbs and a squeeze of lemon if desired, then serve immediately.