Tender Garlic Lemon Shrimp with Whole Wheat Linguine and Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Lemon Shrimp with Whole Wheat Linguine and Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Garlic Lemon Shrimp with Whole Wheat Linguine and Fresh Asparagus

Savor this light yet satisfying dish featuring succulent shrimp infused with garlic and zesty lemon, tossed with nutty whole wheat linguine and crisp fresh asparagus. Each bite offers a vibrant medley of flavors and textures perfect for a wholesome meal.

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NUTRITION

441kcal
Protein
45.7g
Fat
8.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Linguine (cooked)

1 cup Fresh Asparagus

1 tsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt and Pepper

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PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp if necessary and rinsing the asparagus; trim the woody ends.

  • 2

    Bring a pot of water to boil and cook the whole wheat linguine according to package instructions until al dente; drain and set aside.

  • 3

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet, seasoning with salt and pepper, and cook for about 2-3 minutes per side or until pink and opaque.

  • 5

    Add the asparagus to the skillet and sauté with the shrimp for an additional 2-3 minutes until tender but still crisp.

  • 6

    Squeeze the juice of half a lemon over the shrimp and asparagus, tossing gently to combine.

  • 7

    Mix in the cooked whole wheat linguine, ensuring the flavors meld together evenly. Taste and adjust seasoning if needed.

  • 8

    Serve immediately and enjoy a light, protein-packed, and flavorful meal.

Tender Garlic Lemon Shrimp with Whole Wheat Linguine and Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Lemon Shrimp with Whole Wheat Linguine and Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Garlic Lemon Shrimp with Whole Wheat Linguine and Fresh Asparagus

Savor this light yet satisfying dish featuring succulent shrimp infused with garlic and zesty lemon, tossed with nutty whole wheat linguine and crisp fresh asparagus. Each bite offers a vibrant medley of flavors and textures perfect for a wholesome meal.

NUTRITION

441kcal
Protein
45.7g
Fat
8.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Linguine (cooked)

1 cup Fresh Asparagus

1 tsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt and Pepper

PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp if necessary and rinsing the asparagus; trim the woody ends.

  • 2

    Bring a pot of water to boil and cook the whole wheat linguine according to package instructions until al dente; drain and set aside.

  • 3

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet, seasoning with salt and pepper, and cook for about 2-3 minutes per side or until pink and opaque.

  • 5

    Add the asparagus to the skillet and sauté with the shrimp for an additional 2-3 minutes until tender but still crisp.

  • 6

    Squeeze the juice of half a lemon over the shrimp and asparagus, tossing gently to combine.

  • 7

    Mix in the cooked whole wheat linguine, ensuring the flavors meld together evenly. Taste and adjust seasoning if needed.

  • 8

    Serve immediately and enjoy a light, protein-packed, and flavorful meal.