Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting bowl of baked ziti that marries lean ground turkey with tender whole wheat pasta, bright spinach, and a creamy ricotta-tomato sauce. This dish offers a balanced medley of protein and wholesome carbs, accented with aromatic garlic and herbs, perfect for a satisfying dinner.

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NUTRITION

369kcal
Protein
37.1g
Fat
11.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Spinach

1/3 cup Tomato Sauce

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil and sauté minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Season with salt, pepper, and Italian seasoning and cook until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and let it simmer for 3-4 minutes; adjust seasoning as needed.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti, turkey sauce, part-skim ricotta, and fresh spinach. Mix until the spinach wilts slightly.

  • 6

    Transfer the mixture into a lightly greased baking dish. Spread evenly.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Creamy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting bowl of baked ziti that marries lean ground turkey with tender whole wheat pasta, bright spinach, and a creamy ricotta-tomato sauce. This dish offers a balanced medley of protein and wholesome carbs, accented with aromatic garlic and herbs, perfect for a satisfying dinner.

NUTRITION

369kcal
Protein
37.1g
Fat
11.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Spinach

1/3 cup Tomato Sauce

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add the olive oil and sauté minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Season with salt, pepper, and Italian seasoning and cook until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and let it simmer for 3-4 minutes; adjust seasoning as needed.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti, turkey sauce, part-skim ricotta, and fresh spinach. Mix until the spinach wilts slightly.

  • 6

    Transfer the mixture into a lightly greased baking dish. Spread evenly.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.