Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (170g) Non-fat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1/2 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light, creamy protein mousse that perfectly balances the tanginess of non-fat Greek yogurt with the sweetness of mixed berries and a hint of almond richness. This dessert is crafted for a satisfying finish while keeping you aligned with your nutritional goals, delivering a silky texture and refreshing burst of flavor in every bite.

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NUTRITION

Protein

43.5g

Fat

5.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Non-fat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

1 cup Mixed Berries

1/2 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and well incorporated.
2
Gently fold in the almond butter, ensuring an even distribution without deflating the mousse.
3
Spoon the mixture into serving glasses or bowls.
4
Top each serving with the mixed berries, arranging them attractively for an appealing presentation.
5
Optional: Refrigerate for 30 minutes before serving to let the mousse set and the flavors meld together.