Name: Creamy Greek Yogurt Protein Mousse with Shredded Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Shredded Zucchini; 1/4 cup Fresh Mixed Berries; 1 tsp Honey

Creamy Greek Yogurt Protein Mousse with Shredded Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Shredded Zucchini

Enjoy a light and refreshing dessert that combines the tanginess of Greek yogurt with the natural sweetness of a hint of honey and berries, accented by the subtle crunch of freshly shredded zucchini. This protein-packed mousse delivers a silky texture and a surprising burst of veggie goodness in every bite.

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NUTRITION

Protein

48.5g

Fat

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Shredded Zucchini

1/4 cup Fresh Mixed Berries

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until completely blended and smooth.
2
Fold in the shredded zucchini to infuse subtle veggie freshness without altering the mousse's delicate texture.
3
Gently mix in the fresh mixed berries, ensuring an even distribution throughout the mousse.
4
Drizzle in the honey and stir lightly to incorporate the natural sweetness evenly.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance the creaminess and allow the flavors to meld.
6
Serve chilled and enjoy this unique, protein-rich dessert that balances tangy, sweet, and fresh flavors perfectly.