Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant medley of crisp mixed greens, crunchy cucumbers, cherry tomatoes, and shredded carrots, topped with tender grilled sirloin steak and crumbled feta. Finished with a bright, homemade lemon vinaigrette for a refreshing, satisfying lunch.

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NUTRITION

434kcal
Protein
44.5g
Fat
30.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 cup Shredded Carrots

1 oz Crumbled Feta Cheese

0.75 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until your desired level of doneness is achieved. Once done, let the steak rest for a few minutes and then thinly slice it.

  • 4

    While the steak is resting, prepare the salad by combining the mixed salad greens, sliced cucumber, cherry tomatoes, and shredded carrots in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced steak and sprinkle the crumbled feta cheese on top.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant medley of crisp mixed greens, crunchy cucumbers, cherry tomatoes, and shredded carrots, topped with tender grilled sirloin steak and crumbled feta. Finished with a bright, homemade lemon vinaigrette for a refreshing, satisfying lunch.

NUTRITION

434kcal
Protein
44.5g
Fat
30.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 cup Shredded Carrots

1 oz Crumbled Feta Cheese

0.75 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until your desired level of doneness is achieved. Once done, let the steak rest for a few minutes and then thinly slice it.

  • 4

    While the steak is resting, prepare the salad by combining the mixed salad greens, sliced cucumber, cherry tomatoes, and shredded carrots in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced steak and sprinkle the crumbled feta cheese on top.

  • 8

    Serve immediately and enjoy your balanced, protein-packed lunch.