Sheet Pan Lemon-Herb Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Roasted Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Roasted Salmon with Tender Asparagus

Enjoy a luminous plate of perfectly roasted salmon enriched with fresh lemon and fragrant herbs, accompanied by crisp, tender asparagus. This dish offers a harmonious blend of savory flavors that awaken your palate, making it an elegant yet effortless meal ideal for any time of day.

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NUTRITION

356kcal
Protein
37.4g
Fat
22.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

1 clove Garlic

2 tbsp Fresh Herbs (Dill and Parsley)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on one side of the pan and arrange the asparagus spears on the other side.

  • 3

    Drizzle olive oil over both the salmon and asparagus.

  • 4

    Squeeze the juice of half a lemon over the salmon and asparagus, and sprinkle lemon zest on top.

  • 5

    Mince the garlic and finely chop the fresh herbs, then sprinkle evenly over the salmon and asparagus.

  • 6

    Season with salt and black pepper to taste.

  • 7

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 8

    Remove from the oven and serve immediately, enjoying the vibrant flavors of the lemon-herb infusion.

Sheet Pan Lemon-Herb Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Roasted Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Roasted Salmon with Tender Asparagus

Enjoy a luminous plate of perfectly roasted salmon enriched with fresh lemon and fragrant herbs, accompanied by crisp, tender asparagus. This dish offers a harmonious blend of savory flavors that awaken your palate, making it an elegant yet effortless meal ideal for any time of day.

NUTRITION

356kcal
Protein
37.4g
Fat
22.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

1 clove Garlic

2 tbsp Fresh Herbs (Dill and Parsley)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on one side of the pan and arrange the asparagus spears on the other side.

  • 3

    Drizzle olive oil over both the salmon and asparagus.

  • 4

    Squeeze the juice of half a lemon over the salmon and asparagus, and sprinkle lemon zest on top.

  • 5

    Mince the garlic and finely chop the fresh herbs, then sprinkle evenly over the salmon and asparagus.

  • 6

    Season with salt and black pepper to taste.

  • 7

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 8

    Remove from the oven and serve immediately, enjoying the vibrant flavors of the lemon-herb infusion.