Crispy Slow-Cooked Citrus Pork with Fresh Pico de Gallo and Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Citrus Pork with Fresh Pico de Gallo and Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Citrus Pork with Fresh Pico de Gallo and Cabbage Slaw

Enjoy this vibrant dish featuring tender, slow-cooked citrus-infused pork crisped to perfection, paired with a refreshing pico de gallo and crunchy cabbage slaw. The combination of zesty citrus and fresh herbs creates an invigorating meal perfect for any time of day.

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NUTRITION

424kcal
Protein
34.1g
Fat
22.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp Orange Juice

1 tbsp Olive Oil

1 medium Tomato

4 tbsp Red Onion

4 tbsp Cilantro

1 tbsp Lime Juice

1 cup Green Cabbage

1/4 cup shredded Carrot

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, mix 2 tablespoons of orange juice with a pinch of salt and pepper. Marinate the 6 oz pork tenderloin with this citrus mixture and let it rest for 15-20 minutes.

  • 2

    Preheat your slow cooker on low. Add the marinated pork tenderloin and cook for about 3-4 hours until the pork is tender.

  • 3

    Once cooked, remove the pork and heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the pork on all sides until the exterior becomes crispy. Slice the pork into serving portions.

  • 4

    Prepare the pico de gallo by dicing one medium tomato, finely chopping 4 tablespoons of red onion and 4 tablespoons of cilantro. Toss them together with 1 tablespoon of lime juice and a pinch of salt.

  • 5

    For the cabbage slaw, in a bowl combine 1 cup shredded green cabbage with 1/4 cup shredded carrot. Season lightly with salt and a little extra lime juice if desired.

  • 6

    Plate the sliced crispy citrus pork alongside a generous serving of pico de gallo and cabbage slaw. Serve warm and enjoy!

Crispy Slow-Cooked Citrus Pork with Fresh Pico de Gallo and Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Citrus Pork with Fresh Pico de Gallo and Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Citrus Pork with Fresh Pico de Gallo and Cabbage Slaw

Enjoy this vibrant dish featuring tender, slow-cooked citrus-infused pork crisped to perfection, paired with a refreshing pico de gallo and crunchy cabbage slaw. The combination of zesty citrus and fresh herbs creates an invigorating meal perfect for any time of day.

NUTRITION

424kcal
Protein
34.1g
Fat
22.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp Orange Juice

1 tbsp Olive Oil

1 medium Tomato

4 tbsp Red Onion

4 tbsp Cilantro

1 tbsp Lime Juice

1 cup Green Cabbage

1/4 cup shredded Carrot

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, mix 2 tablespoons of orange juice with a pinch of salt and pepper. Marinate the 6 oz pork tenderloin with this citrus mixture and let it rest for 15-20 minutes.

  • 2

    Preheat your slow cooker on low. Add the marinated pork tenderloin and cook for about 3-4 hours until the pork is tender.

  • 3

    Once cooked, remove the pork and heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the pork on all sides until the exterior becomes crispy. Slice the pork into serving portions.

  • 4

    Prepare the pico de gallo by dicing one medium tomato, finely chopping 4 tablespoons of red onion and 4 tablespoons of cilantro. Toss them together with 1 tablespoon of lime juice and a pinch of salt.

  • 5

    For the cabbage slaw, in a bowl combine 1 cup shredded green cabbage with 1/4 cup shredded carrot. Season lightly with salt and a little extra lime juice if desired.

  • 6

    Plate the sliced crispy citrus pork alongside a generous serving of pico de gallo and cabbage slaw. Serve warm and enjoy!