YOUR SOLIN GENERATED RECIPE
Lean Turkey and Creamy Avocado Wrap with Fresh Greens
Savor the perfect blend of lean turkey, creamy avocado, and crisp mixed greens wrapped in a hearty whole wheat tortilla. This dish offers a balanced mix of flavors and textures that satisfy both taste and nutrition, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Lean Turkey Breast
1 Whole Wheat Tortilla
1 portion Avocado (approx. 50g)
1 cup Baby Spinach
1 medium Tomato
2 slices Red Onion
PREPARATION
Lay the whole wheat tortilla on a clean surface.
Spread mashed avocado evenly over the tortilla to create a creamy base.
Layer baby spinach leaves on top of the avocado.
Add thin slices of tomato and red onion for added crunch and flavor.
Place the lean turkey breast slices over the veggies.
Roll the tortilla tightly to form a wrap and slice in half if desired.
Serve immediately or wrap in foil for a wholesome on-the-go meal.