Lean Turkey and Creamy Avocado Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap with Fresh Greens

Savor the perfect blend of lean turkey, creamy avocado, and crisp mixed greens wrapped in a hearty whole wheat tortilla. This dish offers a balanced mix of flavors and textures that satisfy both taste and nutrition, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
33.3g
Fat
12.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 Whole Wheat Tortilla

1 portion Avocado (approx. 50g)

1 cup Baby Spinach

1 medium Tomato

2 slices Red Onion

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread mashed avocado evenly over the tortilla to create a creamy base.

  • 3

    Layer baby spinach leaves on top of the avocado.

  • 4

    Add thin slices of tomato and red onion for added crunch and flavor.

  • 5

    Place the lean turkey breast slices over the veggies.

  • 6

    Roll the tortilla tightly to form a wrap and slice in half if desired.

  • 7

    Serve immediately or wrap in foil for a wholesome on-the-go meal.

Lean Turkey and Creamy Avocado Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap with Fresh Greens

Savor the perfect blend of lean turkey, creamy avocado, and crisp mixed greens wrapped in a hearty whole wheat tortilla. This dish offers a balanced mix of flavors and textures that satisfy both taste and nutrition, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
33.3g
Fat
12.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 Whole Wheat Tortilla

1 portion Avocado (approx. 50g)

1 cup Baby Spinach

1 medium Tomato

2 slices Red Onion

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread mashed avocado evenly over the tortilla to create a creamy base.

  • 3

    Layer baby spinach leaves on top of the avocado.

  • 4

    Add thin slices of tomato and red onion for added crunch and flavor.

  • 5

    Place the lean turkey breast slices over the veggies.

  • 6

    Roll the tortilla tightly to form a wrap and slice in half if desired.

  • 7

    Serve immediately or wrap in foil for a wholesome on-the-go meal.