YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Turkey Bacon
A light yet filling breakfast scramble featuring fluffy egg whites and creamy cottage cheese combined with fresh spinach and savory turkey bacon. Enhanced with a side of crisp apple slices, creamy avocado, and a drizzle of olive oil, this dish delivers a satisfying blend of textures and flavors to kickstart your day.
INGREDIENTS
4 large egg whites (112g)
1/2 cup low-fat cottage cheese (110g)
2 slices turkey bacon (34g)
1 cup raw spinach (30g)
1 small apple (182g)
1/4 medium avocado (50g)
3 teaspoons olive oil (15g total)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and cook gently, stirring occasionally until slightly set.
Add the turkey bacon (pre-cooked or lightly pan-fried until crispy) into the skillet with the egg whites.
Mix in the spinach and stir until just wilted.
Reduce heat to low and gently fold in the cottage cheese, allowing it to warm without curdling.
Transfer the scramble to a serving plate.
On the side, arrange the apple slices and top with the quartered avocado.
Drizzle olive oil over the avocado and apple for extra richness and flavor.
Serve warm and enjoy a nourishing, balanced breakfast.