Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A luscious, protein-packed cheesecake that marries the tangy creaminess of nonfat Greek yogurt with the indulgent texture of a traditional dessert. Featuring a delicate almond flour crust and a blend of cottage cheese, egg white, and whey protein for a smooth, satisfyingly rich bite, this cheesecake is lightly sweetened with a touch of honey and a hint of vanilla. Enjoy a dessert that both delights the palate and supports your nutritional goals.

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NUTRITION

453kcal
Protein
53.6g
Fat
17g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (~28g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/3 cup Low-Fat Cottage Cheese (~75g)

1 Egg White (large)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract (~2.5g)

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform or oven-safe dish.

  • 2

    In a small bowl, combine the almond flour. Press the almond flour evenly into the bottom of your pan to form the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, vanilla whey protein powder, honey, and vanilla extract. Blend until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the pressed almond flour crust, using a spatula to smooth the top.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the cheesecake is just set around the edges but still slightly soft in the center.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to set fully.

  • 7

    Slice and enjoy a protein-packed, creamy dessert that supports your nutritional goals.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A luscious, protein-packed cheesecake that marries the tangy creaminess of nonfat Greek yogurt with the indulgent texture of a traditional dessert. Featuring a delicate almond flour crust and a blend of cottage cheese, egg white, and whey protein for a smooth, satisfyingly rich bite, this cheesecake is lightly sweetened with a touch of honey and a hint of vanilla. Enjoy a dessert that both delights the palate and supports your nutritional goals.

NUTRITION

453kcal
Protein
53.6g
Fat
17g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (~28g)

1/2 cup Nonfat Greek Yogurt (~125g)

1/3 cup Low-Fat Cottage Cheese (~75g)

1 Egg White (large)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract (~2.5g)

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform or oven-safe dish.

  • 2

    In a small bowl, combine the almond flour. Press the almond flour evenly into the bottom of your pan to form the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, vanilla whey protein powder, honey, and vanilla extract. Blend until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the pressed almond flour crust, using a spatula to smooth the top.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the cheesecake is just set around the edges but still slightly soft in the center.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to set fully.

  • 7

    Slice and enjoy a protein-packed, creamy dessert that supports your nutritional goals.