YOUR SOLIN GENERATED RECIPE
Smoked Chicken Breast with Roasted Sweet Potatoes and Crispy Green Beans
Savor a deliciously balanced meal featuring succulent smoked chicken breast paired with tender roasted sweet potatoes and crispy green beans. This plate offers a satisfying blend of smoky flavors, natural sweetness, and a refreshing crunch, perfect for a wholesome dinner.
INGREDIENTS
5 oz Smoked Chicken Breast
1 medium Sweet Potato
1 cup Green Beans
1 tsp Olive Oil (for green beans)
1 tsp Olive Oil (for sweet potato)
Pinch of Salt
Dash of Black Pepper
PREPARATION
Preheat the oven to 425°F.
Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with 1 teaspoon of olive oil, a pinch of salt, and a dash of black pepper.
Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.
While the sweet potatoes roast, trim the ends of the green beans. Toss them with 1 teaspoon of olive oil, salt, and black pepper.
Spread the green beans on a separate baking sheet and roast in the oven for about 10-12 minutes until crisp and tender.
Heat the smoked chicken breast in a skillet over medium heat for 2-3 minutes on each side until warmed through, or serve at room temperature if preferred.
Plate the smoked chicken alongside the roasted sweet potatoes and crispy green beans, and enjoy your balanced, flavorful meal.