Name: Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Whey Protein Powder (approx. 30g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g)

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a luscious, high-protein dessert bowl that blends the creaminess of nonfat Greek yogurt with a hint of vanilla whey protein, topped with vibrant mixed berries and a drizzle of rich almond butter. A perfect balance of tangy, sweet, and nutty flavors to satisfy your cravings while supporting your protein goals.

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NUTRITION

Protein

45.5g

Fat

9.8g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (approx. 30g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl, thoroughly mix the nonfat Greek yogurt and whey protein powder until smooth and well incorporated.
2
Gently fold in the mixed berries to evenly distribute the fruit throughout the yogurt mixture.
3
Transfer the mixture to a serving bowl and drizzle the almond butter over the top.
4
Enjoy immediately for the best texture and flavor.