YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your morning with a savory scramble featuring light, fluffy egg whites and lean turkey sausage, harmoniously paired with vibrant sautéed spinach in olive oil for a delicious boost of healthy fats. This satisfying breakfast is designed to deliver well-balanced macros, making it a perfect, clean start to your day.
INGREDIENTS
6 large egg whites
3 ounces turkey sausage
2 cups fresh spinach
2 tablespoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds or crumble it, then add to the skillet and cook until lightly browned.
Add the egg whites to the skillet, stirring gently to scramble them with the sausage.
Once the eggs start to set, add the fresh spinach and continue to stir until the spinach wilts and the egg whites are fully cooked.
Season with salt and pepper to taste, then remove from heat and serve immediately.