Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the vibrant flavors of tender grilled chicken paired with a crisp and refreshing cabbage slaw, drizzled with a zesty olive oil-lemon dressing. This meal is perfect for a light yet satisfying lunch, marrying lean proteins with a crunchy vegetable medley for a burst of freshness in every bite.

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NUTRITION

398kcal
Protein
41.4g
Fat
21.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.25 tbsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper to taste.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrots in a medium bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrots, tossing well to ensure the slaw is evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous helping of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the vibrant flavors of tender grilled chicken paired with a crisp and refreshing cabbage slaw, drizzled with a zesty olive oil-lemon dressing. This meal is perfect for a light yet satisfying lunch, marrying lean proteins with a crunchy vegetable medley for a burst of freshness in every bite.

NUTRITION

398kcal
Protein
41.4g
Fat
21.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.25 tbsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper to taste.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrots in a medium bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrots, tossing well to ensure the slaw is evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous helping of the crunchy cabbage slaw.