YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all brought together with a dash of olive oil for a hint of richness.
INGREDIENTS
110 grams Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Drizzle the steamed broccoli with olive oil for extra flavor.
Slice the grilled chicken breast and serve it alongside the quinoa and broccoli for a well-balanced lunch.