YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli drizzled with a touch of olive oil. This dish offers a delightful balance of lean protein, whole grains, and vibrant vegetables to fuel your afternoon.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or a grill pan to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa as per package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle the steamed broccoli with a teaspoon of olive oil and season lightly.
Plate the grilled chicken alongside the quinoa and broccoli, and enjoy your balanced lunch.