YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a refreshingly light yet protein-packed mousse that brings together silky nonfat Greek yogurt, a hint of vanilla-infused whey, and the natural sweetness of mixed berries with a touch of honey. This dessert is airy, tangy, and perfectly balanced—ideal for satisfying your sweet tooth while keeping you aligned with your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Powder (approx. 22.5g)
1/2 cup Mixed Berries (75g)
1.5 tablespoons Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until completely smooth and well incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle in the honey and fold lightly to blend the sweetness without breaking up the berries.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled, garnished with a few extra berries on top if desired.