Fresh Citrus Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Creamy Avocado Salad

Enjoy a vibrant salad featuring succulent citrus-marinated shrimp paired with creamy avocado, crisp mixed greens, and a burst of fresh citrus segments. This refreshing dish is light yet satisfying, perfect for a bright lunch or dinner that delights the palate with a balance of zesty, creamy, and fresh flavors.

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NUTRITION

321kcal
Protein
36.5g
Fat
14.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 quarter Avocado (approx. 50g)

1 cup Mixed Salad Greens

1 serving (5) Cherry Tomatoes

1 half Orange, segmented

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the shrimp with lemon juice, olive oil, and a pinch of salt and pepper. Allow to marinate for 10 minutes.

  • 2

    In a large salad bowl, add the mixed greens, cherry tomatoes, and orange segments.

  • 3

    Gently fold in the marinated shrimp, making sure not to overmix.

  • 4

    Slice the avocado into cubes and add it to the salad, then sprinkle with fresh cilantro.

  • 5

    Toss the salad lightly, adjust seasoning with salt and pepper if needed, and serve immediately.

Fresh Citrus Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Creamy Avocado Salad

Enjoy a vibrant salad featuring succulent citrus-marinated shrimp paired with creamy avocado, crisp mixed greens, and a burst of fresh citrus segments. This refreshing dish is light yet satisfying, perfect for a bright lunch or dinner that delights the palate with a balance of zesty, creamy, and fresh flavors.

NUTRITION

321kcal
Protein
36.5g
Fat
14.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 quarter Avocado (approx. 50g)

1 cup Mixed Salad Greens

1 serving (5) Cherry Tomatoes

1 half Orange, segmented

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shrimp with lemon juice, olive oil, and a pinch of salt and pepper. Allow to marinate for 10 minutes.

  • 2

    In a large salad bowl, add the mixed greens, cherry tomatoes, and orange segments.

  • 3

    Gently fold in the marinated shrimp, making sure not to overmix.

  • 4

    Slice the avocado into cubes and add it to the salad, then sprinkle with fresh cilantro.

  • 5

    Toss the salad lightly, adjust seasoning with salt and pepper if needed, and serve immediately.