YOUR SOLIN GENERATED RECIPE
Lean Beef and Broccoli Stir-Fry
Enjoy a quick, savory, and nutrient-packed stir-fry featuring tender slices of lean beef with crisp broccoli, accented by aromatic garlic and ginger, finished with a light splash of low-sodium soy sauce and a hint of toasted sesame oil. Perfect for a wholesome meal that fuels your day.
INGREDIENTS
6 oz Lean Beef (90% lean)
2 cups Broccoli florets
1 clove Garlic, minced
1 tsp Fresh Ginger, minced
1 tsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain to ensure tenderness.
Cut the broccoli into small florets and mince the garlic and ginger.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
Add the sliced beef and stir-fry for 2-3 minutes until browned but not fully cooked through.
Toss in the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is crisp-tender and the beef is cooked to your liking.
Drizzle the low-sodium soy sauce over the stir-fry, toss well, and cook for an additional minute.
Remove from heat and serve immediately.