Warm Spiced Peach Oat Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach Oat Crisp

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach Oat Crisp

Enjoy a comforting bowl of warm spiced peach oat crisp featuring tender baked peaches with a crunchy oat and almond topping, perfectly paired with a creamy dollop of low-fat Greek yogurt. This dish offers delightful seasonal flavors and a balanced protein boost, making it an ideal meal any time of day.

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NUTRITION

509kcal
Protein
42.7g
Fat
10.2g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/3 cup Rolled Oats (30g)

2 tbsp Almond Flour (14g)

1 tsp Ground Cinnamon

1 tsp Maple Syrup

1.5 cups Low-Fat Greek Yogurt (340g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into wedges or bite-sized pieces and place them in a small, oven-safe dish.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and ground cinnamon. Drizzle in the maple syrup and mix until all ingredients are evenly moistened.

  • 4

    Sprinkle the oat mixture evenly over the peach pieces.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the topping is lightly golden and crispy.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Top the warm crisp with low-fat Greek yogurt. Enjoy immediately for a hearty, balanced meal.

Warm Spiced Peach Oat Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Peach Oat Crisp

YOUR SOLIN GENERATED RECIPE

Warm Spiced Peach Oat Crisp

Enjoy a comforting bowl of warm spiced peach oat crisp featuring tender baked peaches with a crunchy oat and almond topping, perfectly paired with a creamy dollop of low-fat Greek yogurt. This dish offers delightful seasonal flavors and a balanced protein boost, making it an ideal meal any time of day.

NUTRITION

509kcal
Protein
42.7g
Fat
10.2g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/3 cup Rolled Oats (30g)

2 tbsp Almond Flour (14g)

1 tsp Ground Cinnamon

1 tsp Maple Syrup

1.5 cups Low-Fat Greek Yogurt (340g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into wedges or bite-sized pieces and place them in a small, oven-safe dish.

  • 3

    In a separate bowl, combine the rolled oats, almond flour, and ground cinnamon. Drizzle in the maple syrup and mix until all ingredients are evenly moistened.

  • 4

    Sprinkle the oat mixture evenly over the peach pieces.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the topping is lightly golden and crispy.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Top the warm crisp with low-fat Greek yogurt. Enjoy immediately for a hearty, balanced meal.