Creamy Coconut Chicken with Vibrant Green Vegetables and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Vibrant Green Vegetables and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Vibrant Green Vegetables and Fresh Basil

Enjoy a vibrant, creamy dish where tender chicken breast is sautéed in coconut oil and simmered in a light, unsweetened coconut milk sauce with crisp broccoli and fresh spinach, finished with aromatic basil leaves for a burst of freshness.

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NUTRITION

326kcal
Protein
39.5g
Fat
13.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Lite Coconut Milk

1 cup Broccoli

1 cup Spinach

1 tsp Coconut Oil

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat the coconut oil in a large skillet over medium heat.

  • 3

    Sear the chicken breast on both sides until lightly browned, about 3-4 minutes per side.

  • 4

    Reduce the heat slightly and add the lite coconut milk to the skillet, stirring to deglaze and create a light sauce.

  • 5

    Add the broccoli and spinach to the skillet, allowing them to soften and heat through for about 3-4 minutes.

  • 6

    Once the chicken is cooked through and the vegetables are tender yet vibrant, stir in the fresh basil.

  • 7

    Plate the dish and serve immediately, enjoying the creamy, aromatic blend of flavors.

Creamy Coconut Chicken with Vibrant Green Vegetables and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Vibrant Green Vegetables and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Vibrant Green Vegetables and Fresh Basil

Enjoy a vibrant, creamy dish where tender chicken breast is sautéed in coconut oil and simmered in a light, unsweetened coconut milk sauce with crisp broccoli and fresh spinach, finished with aromatic basil leaves for a burst of freshness.

NUTRITION

326kcal
Protein
39.5g
Fat
13.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Lite Coconut Milk

1 cup Broccoli

1 cup Spinach

1 tsp Coconut Oil

2 tbsp Fresh Basil

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat the coconut oil in a large skillet over medium heat.

  • 3

    Sear the chicken breast on both sides until lightly browned, about 3-4 minutes per side.

  • 4

    Reduce the heat slightly and add the lite coconut milk to the skillet, stirring to deglaze and create a light sauce.

  • 5

    Add the broccoli and spinach to the skillet, allowing them to soften and heat through for about 3-4 minutes.

  • 6

    Once the chicken is cooked through and the vegetables are tender yet vibrant, stir in the fresh basil.

  • 7

    Plate the dish and serve immediately, enjoying the creamy, aromatic blend of flavors.