Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

Enjoy a vibrant twist on a classic pulled pork dish with smoky-seasoned tender pork nestled in crisp butter lettuce. Complemented by a refreshing and creamy cabbage slaw accented with shredded carrot, tangy Greek yogurt, and a hint of mustard and lemon, every bite balances savory, zesty, and smooth textures for a satisfying meal.

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NUTRITION

386kcal
Protein
31.4g
Fat
20.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

4 Butter Lettuce Leaves

1 cup shredded Green Cabbage

¼ cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

¼ Avocado

1 tsp Mustard

½ tsp Smoked Paprika

1 tsp Lemon Juice

¼ tsp Garlic Powder

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PREPARATION

  • 1

    In a bowl, combine the pulled pork with smoked paprika, garlic powder, salt, and pepper to taste. Warm the pork slightly to let the spices meld if desired.

  • 2

    In another bowl, toss together shredded green cabbage and carrot.

  • 3

    For the creamy slaw dressing, whisk together nonfat Greek yogurt, mustard, lemon juice, and a pinch of salt until smooth. Pour the dressing over the cabbage mixture and stir until well combined.

  • 4

    Separate the butter lettuce leaves and set them as your wrap base.

  • 5

    Spoon a generous portion of the dressed cabbage slaw onto each lettuce leaf.

  • 6

    Top the slaw with the warm, seasoned pulled pork, then add slices of avocado on top for creaminess.

  • 7

    Fold the lettuce around the fillings and serve immediately.

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Lettuce Wraps with Creamy Cabbage Slaw

Enjoy a vibrant twist on a classic pulled pork dish with smoky-seasoned tender pork nestled in crisp butter lettuce. Complemented by a refreshing and creamy cabbage slaw accented with shredded carrot, tangy Greek yogurt, and a hint of mustard and lemon, every bite balances savory, zesty, and smooth textures for a satisfying meal.

NUTRITION

386kcal
Protein
31.4g
Fat
20.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

4 Butter Lettuce Leaves

1 cup shredded Green Cabbage

¼ cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

¼ Avocado

1 tsp Mustard

½ tsp Smoked Paprika

1 tsp Lemon Juice

¼ tsp Garlic Powder

PREPARATION

  • 1

    In a bowl, combine the pulled pork with smoked paprika, garlic powder, salt, and pepper to taste. Warm the pork slightly to let the spices meld if desired.

  • 2

    In another bowl, toss together shredded green cabbage and carrot.

  • 3

    For the creamy slaw dressing, whisk together nonfat Greek yogurt, mustard, lemon juice, and a pinch of salt until smooth. Pour the dressing over the cabbage mixture and stir until well combined.

  • 4

    Separate the butter lettuce leaves and set them as your wrap base.

  • 5

    Spoon a generous portion of the dressed cabbage slaw onto each lettuce leaf.

  • 6

    Top the slaw with the warm, seasoned pulled pork, then add slices of avocado on top for creaminess.

  • 7

    Fold the lettuce around the fillings and serve immediately.