Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

Savor a vibrant dish featuring succulent roasted chicken infused with zesty lemon and aromatic herbs, perfectly paired with crispy roasted sweet potatoes and tender green beans. This balanced plate offers a burst of freshness and satisfying crunch, ideal for a wholesome dinner option.

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NUTRITION

432kcal
Protein
48.5g
Fat
10g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Skinless)

1/2 medium Sweet Potato

1 cup Green Beans

0.75 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix olive oil, lemon juice, chopped rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub half of the herb mixture onto it.

  • 4

    Cut the sweet potato into cubes and trim the ends off the green beans.

  • 5

    Toss the sweet potato cubes and green beans with the remaining herb mixture until well coated.

  • 6

    Place the chicken on a baking tray and arrange the sweet potatoes and green beans around it in a single layer.

  • 7

    Roast in the preheated oven: Chicken for 20-25 minutes (or until it reaches an internal temperature of 165°F), and vegetables until tender and edges crisp, about 20 minutes.

  • 8

    Allow the chicken to rest for a few minutes before slicing and serving alongside the roasted vegetables.

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Tender Green Beans

Savor a vibrant dish featuring succulent roasted chicken infused with zesty lemon and aromatic herbs, perfectly paired with crispy roasted sweet potatoes and tender green beans. This balanced plate offers a burst of freshness and satisfying crunch, ideal for a wholesome dinner option.

NUTRITION

432kcal
Protein
48.5g
Fat
10g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Skinless)

1/2 medium Sweet Potato

1 cup Green Beans

0.75 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix olive oil, lemon juice, chopped rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub half of the herb mixture onto it.

  • 4

    Cut the sweet potato into cubes and trim the ends off the green beans.

  • 5

    Toss the sweet potato cubes and green beans with the remaining herb mixture until well coated.

  • 6

    Place the chicken on a baking tray and arrange the sweet potatoes and green beans around it in a single layer.

  • 7

    Roast in the preheated oven: Chicken for 20-25 minutes (or until it reaches an internal temperature of 165°F), and vegetables until tender and edges crisp, about 20 minutes.

  • 8

    Allow the chicken to rest for a few minutes before slicing and serving alongside the roasted vegetables.