Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A decadently smooth chocolate mousse that packs a protein punch while satisfying your sweet tooth. This dessert blends rich chocolate protein powder with creamy full-fat Greek yogurt, accented by a nutritious chia seed boost and a luscious almond butter swirl that adds both texture and an irresistible nutty flavor.

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NUTRITION

408kcal
Protein
40.9g
Fat
21.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Full-Fat Greek Yogurt (113g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, full-fat Greek yogurt, unsweetened almond milk, chia seeds, and cocoa powder. Whisk until the mixture is smooth and creamy.

  • 2

    Taste the mousse mixture and adjust sweetness if desired (optional natural sweetener can be added if needed).

  • 3

    Transfer the mousse into serving dishes or small bowls.

  • 4

    Gently drizzle the almond butter over the mousse, creating a swirl effect by using a small knife or skewer to lightly mix it in.

  • 5

    Chill the dessert in the refrigerator for at least 1 hour to let the flavors meld and the chia seeds to soften, improving the mousse texture.

  • 6

    Serve chilled and enjoy your protein-packed, indulgent chocolate dessert.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A decadently smooth chocolate mousse that packs a protein punch while satisfying your sweet tooth. This dessert blends rich chocolate protein powder with creamy full-fat Greek yogurt, accented by a nutritious chia seed boost and a luscious almond butter swirl that adds both texture and an irresistible nutty flavor.

NUTRITION

408kcal
Protein
40.9g
Fat
21.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Full-Fat Greek Yogurt (113g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, full-fat Greek yogurt, unsweetened almond milk, chia seeds, and cocoa powder. Whisk until the mixture is smooth and creamy.

  • 2

    Taste the mousse mixture and adjust sweetness if desired (optional natural sweetener can be added if needed).

  • 3

    Transfer the mousse into serving dishes or small bowls.

  • 4

    Gently drizzle the almond butter over the mousse, creating a swirl effect by using a small knife or skewer to lightly mix it in.

  • 5

    Chill the dessert in the refrigerator for at least 1 hour to let the flavors meld and the chia seeds to soften, improving the mousse texture.

  • 6

    Serve chilled and enjoy your protein-packed, indulgent chocolate dessert.