Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 100g Mixed Berries; 50g Protein Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing and energizing parfait combining creamy nonfat Greek yogurt layered with a vibrant mix of berries, crunchy protein granola, and a hint of natural sweetness from honey. This delightful breakfast not only satisfies your taste buds with its contrasting textures but also fuels your morning with balanced macros to support your fitness goals.

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NUTRITION

Protein

36g

Fat

Carbs

68g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

100g Mixed Berries

50g Protein Granola

1 teaspoon Honey

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PREPARATION

1
In a clear serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Top the yogurt with a layer of mixed berries, ensuring an even distribution.
3
Sprinkle the protein granola over the berries for a satisfying crunch.
4
Drizzle a teaspoon of honey over the top to add a natural sweetness and extra flavor.
5
Serve immediately and enjoy your energizing, balanced Greek Yogurt Parfait.