YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and flavorful lunch featuring juicy grilled chicken breast paired with nutty quinoa and crisp, lightly steamed broccoli. Perfect for a balanced meal that's quick, clean, and ideal for a fit lifestyle.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and season with a pinch of salt, pepper, and any preferred herbs.
Grill the chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions. Typically, bring water to a boil, add quinoa, lower the heat, cover, and simmer for about 15 minutes until water is absorbed.
Steam the broccoli until it is tender yet still crisp, approximately 4-5 minutes.
Once cooked, plate the grilled chicken breast alongside the quinoa and steamed broccoli. Drizzle 1 teaspoon of olive oil over the broccoli for extra flavor.
Serve warm and enjoy your balanced, nutritious lunch.