Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy this refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a vibrant medley of mixed berries and crunchy slivered almonds, finished with a hint of vanilla protein powder for an extra boost. Perfectly balanced for a guilt-free dessert that excites your palate while keeping you satisfied.

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NUTRITION

340kcal
Protein
37.5g
Fat
9.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3/4 cup Mixed Berries (110g)

2 tbsp Slivered Almonds (16g)

1/2 scoop Vanilla Protein Powder (15g)

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PREPARATION

  • 1

    In a bowl, mix the half scoop of vanilla protein powder into the nonfat Greek yogurt until smooth and evenly incorporated.

  • 2

    Layer the blended Greek yogurt mixture into a serving glass or bowl.

  • 3

    Top the yogurt with the mixed berries, ensuring an even spread over the yogurt.

  • 4

    Sprinkle the slivered almonds on top to add a delightful crunch.

  • 5

    Serve immediately to enjoy the textures and flavors at their best.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy this refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a vibrant medley of mixed berries and crunchy slivered almonds, finished with a hint of vanilla protein powder for an extra boost. Perfectly balanced for a guilt-free dessert that excites your palate while keeping you satisfied.

NUTRITION

340kcal
Protein
37.5g
Fat
9.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3/4 cup Mixed Berries (110g)

2 tbsp Slivered Almonds (16g)

1/2 scoop Vanilla Protein Powder (15g)

PREPARATION

  • 1

    In a bowl, mix the half scoop of vanilla protein powder into the nonfat Greek yogurt until smooth and evenly incorporated.

  • 2

    Layer the blended Greek yogurt mixture into a serving glass or bowl.

  • 3

    Top the yogurt with the mixed berries, ensuring an even spread over the yogurt.

  • 4

    Sprinkle the slivered almonds on top to add a delightful crunch.

  • 5

    Serve immediately to enjoy the textures and flavors at their best.