Name: Egg White Scramble with Spinach, Turkey Bacon & Avocado Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 large egg whites; 2 slices turkey bacon; 1 cup raw spinach; 2 tsp extra virgin olive oil; 1 slice whole grain bread; 1/4 avocado

Egg White Scramble with Spinach, Turkey Bacon & Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach, Turkey Bacon & Avocado Toast

A light yet satisfying breakfast scramble featuring fluffy egg whites tossed with vibrant spinach and savory turkey bacon, served alongside a crisp whole grain toast topped with creamy avocado and a touch of olive oil for extra richness.

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NUTRITION

Protein

34.8g

Fat

14g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites

2 slices turkey bacon

1 cup raw spinach

2 tsp extra virgin olive oil

1 slice whole grain bread

1/4 avocado

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PREPARATION

1
Preheat a nonstick skillet over medium heat and add 1 tsp olive oil.
2
Pour in the egg whites and let them begin to set while stirring gently.
3
Add the raw spinach and continue to stir until the spinach wilts and egg whites are cooked through.
4
In a separate pan, cook the turkey bacon over medium heat until it is crisp, about 3-4 minutes per side.
5
Toast the whole grain bread until golden and crispy.
6
Lightly mash the 1/4 avocado and season with a pinch of salt and pepper.
7
Assemble the plate by serving the egg white scramble alongside the turkey bacon and toasted bread topped with avocado.
8
Drizzle the remaining 1 tsp olive oil over the scramble for extra flavor and richness.