YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Lasagne with Zucchini and Spinach
Savor this lighter take on lasagne featuring lean ground turkey layered with tender zucchini slices and vibrant spinach, all brought together with a rich homemade marinara and a hint of creamy low-fat ricotta. A perfect, nutrient-packed dish that delights the palate without weighing you down.
INGREDIENTS
4 ounces Lean Ground Turkey
1 cup chopped Zucchini
1 cup Spinach
1/4 cup Low-Fat Ricotta Cheese
1/2 cup Marinara Sauce
1 tablespoon Parmesan Cheese
1 teaspoon Olive Oil
2 cloves Garlic
2 tablespoons Fresh Basil, chopped
PREPARATION
Preheat a skillet over medium heat and add olive oil.
Sauté minced garlic until fragrant, about 1 minute.
Add the lean ground turkey to the skillet and cook until lightly browned, breaking it into small pieces.
Stir in the marinara sauce, allowing the flavors to meld for about 3 minutes on low heat.
Meanwhile, in a separate pan, lightly sauté the chopped zucchini for 2-3 minutes until just tender.
Mix the fresh spinach into the cooked turkey and marinara sauce until wilted.
Layer the turkey mixture and zucchini in a small baking dish, dolloping the low-fat ricotta cheese on top.
Sprinkle with grated Parmesan cheese and chopped basil.
Optionally, place under a preheated broiler for 2-3 minutes to lightly brown the cheese, watching closely.
Serve warm and enjoy your protein-packed, lean lasagne!