YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and lightly roasted broccoli drizzled with olive oil. This satisfying, balanced dish offers a delightful combination of textures and tastes, making it an ideal meal to power you through the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes, or until tender and slightly charred.
Plate the grilled chicken with the cooked quinoa and roasted broccoli, and serve immediately.